Enjoyed a lovely dinner at Hotel Restaurant Guggital. Dinner was superb! My main course was wild-garlic encrusted pike-perch fish served...

Beef Tenderloin with a Lobster Tail, topped with Sauce Bernaise and served with oven baked Potato wedges green Asparagus and peppers!

Dinner at Pirouette Restaurant, Paris France. Pirouette, located on a lively square near Les Halles, with several restaurants and bars...