Port Ruighe (pronounced Port-ree) is a toast to the Scottish traders who braved the high seas and were instrumental in establishing the port wine trade. Port Ruighe is the Gaelic spelling of the once-bustling trading port on Skye.
 
Notes: smells of sweet wood fire smoke and ripe plums. Tastes spicy, fruity, peaty-smoky and piquant at the same time. Long, dry and smoky finish with cocoa notes.